Good Food

Cooler weather is wonderful!  Especially when it comes to cooking.  There are some foods that you just can't have in warm weather.  Now that things are cooling down a bit, we're having good food around here.  We didn't have a garden this year, so we're not pulling the bounty from that, but we had some stuff in our freezer from last year yet that we're using up. 
The other night we had grilled steak, squash, and broccoli.  That was really good. 
Then we had a day of very little: Rice for supper.  Add some cheese and butter and Matt adds onions and mushrooms to his, and I use just plain teryaki sauce, and life is good. 
Now today, we're eating a lot again.  Lunch was pancakes made from scratch . Very nice, fluffy pancakes, too.  Now supper is already in the process.  Beef noodle soup with onions, carrots, and rutabagas and homemade egg noodles.  Mmm...
Luckily there will be leftovers. 

I guess the creativity is coming out in many ways.  What will be next?  Maybe pasties?  I've got a lot of the stuff right on hand for them.  And they are oh so good!  I also found a recipe for popovers that seems easy.  I may try them, too. And we haven't had egg rolls in a long time, either. Too much good stuff!